Total Phenolic Contents and Antioxidant Potential of Herbs Used for Medical and Culinary Purposes
نویسندگان
چکیده
منابع مشابه
Antioxidant Capacity of Berry Crops, Culinary Herbs and Medicinal Herbs
Herbs and berry crops have been shown to contain high levels of antioxidant compounds. These antioxidants are capable of performing a number of functions including acting as free radical scavengers, peroxide decomposers, singlet and triplet oxygen quenchers, enzyme inhibitors, and synergists. The different antioxidant components found in herbs and berry crops provide protection against harmful ...
متن کاملTotal phenolic and flavonoid contents and antioxidant activity of four medicinal plants from Hormozgan province, Iran
Background and objectives:Hormozgan province is located in the south of Iran, bordering waters of the Persian Gulf and Oman Sea. Due to the antioxidant potential of plants which might be responsible for their medicinal properties, the antioxidant properties of four medicinal plants of the region were evaluated. Methods: The antioxidant pr...
متن کاملComparison of Antioxidant Activity and Total Phenolic Contents of some Persian Gulf Marine Algae
Background: Marine algae, especially brown species, produce a wide range of metabolites with various biological activities. Objective: Since marine algae are rich source of dietary fibers, minerals, proteins, vitamins and phenolic components with antioxidant effect, in addition to the rule of oxidative stress in pathogenesis of chronic diseases, the aim of this study was to investigate possib...
متن کاملThe Antioxidant Capacities and Total Phenolic Contents of Some Medicinal Plants in Iran
Background & Objectives: Free radicals are highly reactive molecules may cause great damage to cell membranes and DNA and Result in inducing oxidation DNA mutations leading to cancer, degenerative, and other diseases. Plant antioxidant derived may be preventive of free radical damages. Methods & Materials: The Stems and flower sample of plants air-dried, finely ground and were extracted by etha...
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ژورنال
عنوان ژورنال: Plant Foods for Human Nutrition
سال: 2018
ISSN: 0921-9668,1573-9104
DOI: 10.1007/s11130-018-0699-5